OUR TOP PRIORITY - OUR GUESTS: COVID-19 update and cancellation policy.
OUR TOP PRIORITY - OUR GUESTS: COVID-19 update and cancellation policy.
With our signature restaurants, and a reinvention of all our dining experiences, the Grand pays homage to this great art magnificently. Here, talented chefs curate inventive breakfast, lunch, break and dinner menus that spotlight honest farm-to-table fare – and the iconic cocktails that accompany these brilliant meals. Meaning the Grand is where culinary tradition meets new south innovation in a most memorable way.
Every great hotel has a great bar to steal away to, and 1847 is ours. 1847 is home to the beverage arts, with Grand Garden-to-glass crafted cocktails, local libations and signature wines by the glass all getting in on the act. The setting of choice for savoring house-made elixirs, quiet conversation, or the easy company of new friends.
Join us for Celebrating the Craft (Wednesday thru Sunday at 5:00pm) to commemorate the art and craft of bartending.
HOURS:
Opening on Thursday, October 1
Enjoy mouth-watering local fare with ingredients sourced from local farms and our Estate Garden. Including everything from shareable appetizers, burgers & sandwiches, salads, woodstone pizzas, pasta, fresh local seafood or a steak cooked to perfection. Dine inside or on the outdoor patio while the kids have fun playing on our activities lawn.
HOURS: (Lunch & Dinner)
Monday thru Saturday:
11:00am – 9:00pm
Sunday:
11:30am – 9:00pm
Traditional Casual Dining -
Resort Attire
Day valet parking validation available for patrons of this venue
Bayside Grill Menu
The signature lounge celebrates the iconic Bucky Miller, a time-honored associate of the Grand Hotel. With a piano bar beckoning inside, and fire pits to warm outside, guests pull up to some of the finest mixology in the South, enhanced by an outstanding selection of rare whiskies, fine wines and an excellent Southern Small Plates menu. Bucky’s is a non-smoking, adult environment.
HOURS:
Monday thru Thursday
5:00pm – 11:00pm
Friday - Sunday
4:00pm - 11:00pm
Daily food service from
5:00pm – 10:00pm
Day valet parking validation available for patrons of this venue
Bucky's Menu
Featuring a classic breakfast menu that utilizes seasonal and local products. The restaurant’s breakfast menu is accented by hand crafted breads and breakfast pastries that are baked in house each morning. The Grand Hall is the perfect place to start your morning while admiring the vaulted ceiling and a view of Mobile Bay. The restaurant’s elegant ambiance is complemented by an a la carte menu designed to satisfy every appetite.
HOURS (Breakfast)
7:00am – 10:30am
Grand Hall Breakfast Menu
With its something-for-everyone menu featuring fresh local ingredients and an extensive list of libations that are perfect for under the sun, Jubilee is casual, comfortable and convenient from a pool-side chaise. Featuring an open-air setting, with a rooftop to cool yet welcome the bay breeze, Jubilee welcomes families and friends.
HOURS:
Food Service
Monday thru Friday
11:00am – 2:00pm
Saturday & Sunday
11:00am – 3:00pm
for food service
Bar Service (Daily)
11:00am – 6:00pm
Jubilee Poolside Grill Menu
This all day hot spot starts the day with barista inspired drinks, pastries and the worlds best coffee cake shifting to on-the-go specialties for lunch and light dinner. The pastry team features bon-bons, macrons, truffles, tortes and cakes
HOURS:
6:00am – 9:00pm
Day valet parking validation available for patrons of this venue
The Local Market Menu
From a relaxed overlook on the course, golfers and guests enjoy 19th hole favorites – from a traditional club sandwich to our daily pitch and putt special, accompanied by a superb selection of drafts, bottles and cocktails. With sports to be enjoyed on our flatscreen televisions, scorecards to be tallied at our friendly bar, and a fireplace to sit by on cool winter days, this is a classic Grand Hotel experience.
HOURS:
11:00am – 3:00pm Daily
All the flavor of our restaurant experience without leaving the comfort of your guestroom. Our room service menu includes breakfast and dinner.
HOURS:
Breakfast: 6:00am – 11:00am
Dinner: 5:00pm – 10:00pm
To ensure social distancing all charges must be charged to the guest room in advance. Server will deliver and knock on the door after placing the order at the door. All items will be packaged to go in order.
In Room Dining Dinner Menu
Sunday Brunch at the Grand Hotel has become a favorite among guests and locals alike. Our luxurious brunch boasts delectable choices, including live action stations, and traditional favorites. Savor an array of hot entrees, made-to-order omelets, an assortment of seafood and meats. Your eyes and taste buds will love the decadent pastry and dessert selection created by our Pastry Chef. Enjoy the sounds of our Brass Band and views of Mobile Bay.
HOURS:
Temporarily Closed
Combining old traditions with new, the Grand Hall is the focus of the Grand Hotel’s new High Tea. The event has a modern outlook that features savories to balance out the sweets and sparkling wines as a counterpoint to traditional teas, tempting a variety of palates. Stunningly set in the Grand Hall, with sparkling piano music to set the tone, High Tea at the Grand Hotel offers a striking and memorable presentation.
HOURS:
Temporarily Closed
For casual lunch and dinner, the Sweetwater Café is the place. Enjoy the club setting with a beautiful view of our feature pool, 40 acre lake and tennis courts. Our wood-fired stone pizza oven adds atmosphere and flavor! With daily soup, entrée and pizza selections, the seasonal all-day menu also features a nice selection of appetizers, salads, pizzas, burgers & sandwiches. The dinner menu features a fine dining experience in a casual atmosphere with a complimenting wine selection and array of signature cocktails. Lots of high-def TV screens make watching your favorite news and sports easy.
HOURS:
Tuesday thru Saturday:
11:00am– 8:00pm
Limited Indoor Seating
Sunday - Monday:
To-GO Service Only
Sweetwater Menu
Introducing Grand Hotel Strawberry Jam!
We begin with 1,000 pounds of strawberries, sourced from Fletcher’s Farm in Ponchatoula, Louisiana, to create this delicious jam. Fletcher’s Farm is family owned and operated since 1998.
We utilize about 50 gallons of strawberry jam in-house throughout the year on breakfast buffets, use in our restaurants and for other Grand Hotel seasonal recipes. Our pastry team makes all of the Grand’s jams and jellies in house on a regular basis. With strawberry and triple berry being the most popular of the in-house flavors, seasonally we have peaches and figs as well. Come enjoy some tasty Grand Hotel strawberry jam on your next visit to Point Clear!
Chef Cory Garrison
Executive Chef, Grand Hotel Golf Resort & Spa, Autograph Collection
