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Eating Well Is Unquestionably the Grandest of the Southern Arts

With our signature restaurants and a reinvention of all our dining experiences, the Grand pays homage to this great art magnificently. Here, talented chefs curate inventive breakfast, lunch, break, and dinner menus that spotlight honest farm-to-table fare – and the iconic cocktails that accompany these brilliant meals. Meaning the Grand is where culinary tradition meets new south innovation in the most memorable way.



Southern Roots combines a picturesque ambiance, exceptional service, and Chef-driven menus focused on high-quality, locally sourced, and estate-grown farm-to-table fare to create a chic yet casual experience, infused with flavor and fun and inviting a return. 

Upscale Casual Dining – Resort Attire
Reservations Highly Recommended

Wednesday thru Sunday
6:00 pm – 9:00 pm
Closed Monday – Tuesday

Southern Roots Menu

Valentine's Dinner

Open Table Reservations


Every great hotel has a great bar to steal away from, and 1847 is ours.  1847 is home to the beverage arts, with Grand Garden-to-glass crafted cocktails, local libations, and signature wines by the glass all getting in on the act. The setting of choice for savoring house-made elixirs, quiet conversation, or the easy company of new friends.
Join us for Celebrating the Craft (Wednesday thru Sunday at 5:00 pm) to commemorate the art and craft of bartending. 

Wednesday thru Sunday
5:00 pm to Close
Closed Monday - Tuesday

1847 Menu



Enjoy mouth-watering local fare with ingredients sourced from local farms and our Estate Garden. Including everything from shareable appetizers, burgers & sandwiches, salads, woodstone pizzas, pasta, fresh local seafood, or a steak cooked to perfection. Dine inside or on the outdoor patio while the kids are having fun playing on our activities lawn.

HOURS: (Lunch & Dinner)
Monday thru Saturday:
11:00 am – 9:00 pm
3:00 pm – 9:00 pm

Pick-up is available at our Local Market from our Bayside Grill Menu.  Click on the link below or call 251.990.4350 to place your pick-up order between the hours of 11:00 am – 9:00 pm daily

Traditional Casual Dining -

Resort Attire 

Day valet parking validation available for patrons of this venue

Bayside Grill Menu

Pick Up Menu


The signature lounge celebrates the iconic Bucky Miller, a time-honored associate of the Grand Hotel. With a piano bar (Wednesday thru Sunday) beckoning inside, and fire pits to warm outside, guests pull up to some of the finest mixologies in the South, enhanced by an outstanding selection of rare whiskies, fine wines, and an excellent Southern Small Plates menu.  Bucky’s is a non-smoking, adult environment. Bucky’s is a great outdoor venue to enjoy the sunset!

Bar Service
Monday thru Thursday:
5:00 pm – Midnight
Friday: 4:00 pm - Midnight
Saturday & Sunday
11:00 am – Midnight

Food Service
Monday thru Thursday:
5:00 pm – 10:00 pm
Friday: 4:00 pm – 10:00 pm
Saturday & Sunday:
11:00 am – 10:00 pm

Bucky’s Firepit Reservations
Located on Bucky’s Lawn, our bay view firepits are one of the resort's most desired settings to relax and unwind. Amenities Include five cushioned lounge chairs, gourmet chips and dip, bottled water, take-home leather coasters, a fleece blanket, and a dedicated service concierge. Bayview firepit reservations are a resort amenity offered to registered guests staying at the Grand Hotel Golf Resort & Spa and Members of the Lakewood Club only. Hotel reservation confirmation or a Lakewood member number is required.

Firepit Reservations

Bucky's Menu

Bucky Miller



Featuring a classic breakfast menu that utilizes seasonal and local products. The restaurant’s breakfast menu is accented by hand-crafted bread and breakfast pastries that are baked in-house each morning. The Grand Hall is the perfect place to start your morning while admiring the vaulted ceiling and a view of Mobile Bay. The restaurant’s elegant ambiance is complemented by an a la carte menu designed to satisfy every appetite.

HOURS (Breakfast)
7:00 am – 10:30 am

Grand Hall Breakfast Menu


With its something-for-everyone menu featuring fresh local ingredients and an extensive list of libations that are perfect for, under the sun, Jubilee is casual, comfortable, and convenient from a pool-side chaise. Featuring an open-air setting, with a rooftop to cool yet welcome the bay breeze, Jubilee welcomes families and friends.

Closed Until March 31, 2023

Food & Bar Services are closed for the season.  Food pick-up is available 11:00 am-9:00 pm. Order from the Bayside Grill menu for pick up through our Local Market located in the Main Building.  To place your order, please go to the Grand Hotel App or scan the QR Code below.  Lakewood Memberships should place their order by calling 251.990.4350 to ensure they receive their member discounts.

Jubilee Poolside Grill Menu



This all-day hot spot starts the day with barista-inspired drinks, pastries, and the world's best coffee cake shifting to on-the-go specialties for lunch and light dinner. The pastry team features bonbons, macrons, truffles, tortes, and cakes
6:00 am – 9:00 pm

Pick-up is available at our Local Market from our Bayside Grill Menu.  Click on the link below or call 251.990.4350 to place your pick-up order between the hours of 11:00 am – 9:00 pm daily

Day valet parking validation available for patrons of this venue

The Local Market Menu

Order Food to pick up


From a relaxed overlook on the course, golfers and guests enjoy 19th-hole favorites – from a traditional club sandwich to our daily pitch and putt special, accompanied by a superb selection of drafts, bottles, and cocktails. With sports to be enjoyed on our flatscreen televisions, scorecards to be tallied at our friendly bar, and a fireplace to sit by on cool winter days, this is a classic Grand Hotel experience.

11:00 am – 3:00 pm Daily

Lakewood Menu



All the flavor of our restaurant experience without leaving the comfort of your guestroom. Our in-room menu includes breakfast and dinner.

Breakfast: 6:00am – 11:00am
Dinner: 5:00 pm – 10:00 pm

The server will deliver and knock on the door. All items will be prepared and packaged in our restaurant kitchen in a to-go order.

In-Room Dining Dinner Menu

Tap Taste Go


Sunday Brunch at the Grand Hotel has become a favorite among guests and locals alike. Our luxurious brunch boasts delectable choices, including live-action stations, and traditional favorites. Savor an array of hot entrees, made-to-order omelets, and an assortment of seafood and meats. Your eyes and taste buds will love the decadent pastry and dessert selection created by our Pastry Chef. Enjoy the sounds of our Brass Band and views of Mobile Bay.

Starting at 11:45 am
Reservations are required
Complimentary valet

Open Table Reservations


Sweetwater Café

For casual lunch and dinner, the Sweetwater Café is the place. Enjoy the club setting with a beautiful view of our feature pool, 40-acre lake, and tennis courts. Our wood-fired stone pizza oven adds atmosphere and flavor! With daily soup, entrée, and pizza selections, the seasonal all-day menu also features a nice selection of appetizers, salads, pizzas, burgers & sandwiches. The dinner menu features a fine dining experience in a casual atmosphere with a complimenting wine selection and an array of signature cocktails. Lots of high-def TV screens make watching your favorite news and sports easy.

Monday: Closed
Tuesday – Saturday:
Dine-In or Take-Out Service
11:00 am - 9:00 pm

Curbside Service Only from
11:00 am – 6:00 pm
All-Day Menu Only (no dinner entrees)

Call 251-990-4303 to place your order

Sweetwater Menu


"Chef Cory’s Culinary Corner" 

Introducing Grand Hotel Strawberry Jam!
We begin with 1,000 pounds of strawberries, sourced from Fletcher’s Farm in Ponchatoula, Louisiana, to create this delicious jam. Fletcher’s Farm is family owned and operated since 1998.

We utilize about 50 gallons of strawberry jam in-house throughout the year on breakfast buffets, use in our restaurants, and for other Grand Hotel seasonal recipes. Our pastry team regularly makes all of the Grand’s jams and jellies in-house. With strawberry and triple berry being the most popular of the in-house flavors, seasonally we have peaches and figs as well. Come enjoy some tasty Grand Hotel strawberry jam on your next visit to Point Clear! 

Chef Cory Garrison
Executive Chef, Grand Hotel Golf Resort & Spa, Autograph Collection


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