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Eating Well Is Unquestionably the Grandest of the Southern Arts

With our signature restaurants and a reinvention of all our dining experiences, the Grand pays homage to this great art magnificently. Here, talented chefs curate inventive breakfast, lunch, break, and dinner menus that spotlight honest farm-to-table fare – and the iconic cocktails that accompany these brilliant meals. Meaning the Grand is where culinary tradition meets new south innovation in the most memorable way.



Southern Roots combines a picturesque ambiance, exceptional service, and Chef-driven menus focused on high-quality, locally sourced, and estate-grown farm-to-table fare to create a chic yet casual experience, infused with flavor and fun and inviting a return. 

Upscale Casual Dining – Resort Attire
Reservations Highly Recommended

Wednesday thru Sunday
6:00pm – 9:00pm
Closed Monday – Tuesday

Southern Roots Menu

Open Table Reservations


Every great hotel has a great bar to steal away from, and 1847 is ours.  1847 is home to the beverage arts, with Grand Garden-to-glass crafted cocktails, local libations, and signature wines by the glass all getting in on the act. The setting of choice for savoring house-made elixirs, quiet conversation, or the easy company of new friends.
Join us for Celebrating the Craft (Wednesday thru Sunday at 5:00 pm) to commemorate the art and craft of bartending. 

Wednesday thru Sunday
5:00 pm to Close
Closed Monday - Tuesday

1847 Menu



Enjoy mouth-watering local fare with ingredients sourced from local farms and our Estate Garden. Including everything from shareable appetizers, burgers & sandwiches, salads, woodstone pizzas, pasta, fresh local seafood, or a steak cooked to perfection. Dine inside or on the outdoor patio while the kids have fun playing on our activities lawn.

HOURS: (Lunch & Dinner)
Monday thru Saturday:
11:00am – 9:00pm

Pick up available at our Local Market from our Bayside Grill Menu.  Click on the link below or call 251.990.4350 to place your pick-up order between the hours of 11:00 am – 9:00 pm daily

Traditional Casual Dining -

Resort Attire 

Day valet parking validation available for patrons of this venue

Bayside Grill Menu

Pick Up Menu


The signature lounge celebrates the iconic Bucky Miller, a time-honored associate of the Grand Hotel. With a piano bar beckoning inside, and fire pits to warm outside, guests pull up to some of the finest mixologies in the South, enhanced by an outstanding selection of rare whiskies, fine wines, and an excellent Southern Small Plates menu.  Bucky’s is a non-smoking, adult environment. Bucky’s is a great outdoor venue to enjoy the sunset!

Monday thru Thursday
5:00pm – 10:00pm (Food Service)
5:00pm – 12:00am (Bar Service)
4:00pm – 10:00pm (Food Service)
4:00pm – Midnight (Bar Service)
Saturday & Sunday
11:00am – 10:00pm (Food Service)
11:00am – Midnight (Bar Service)

Sunday Sunset Celebration
2:00pm – 6:00pm
Enjoy one of the best places to watch a sunset along the Gulf Coast. Mobile Bay’s sunset is an experience of its own and a custom hand-crafted cocktail will only compliment that experience. Participate in the daily ringing of the sunset bell 30 minutes before sunset, when we celebrate the end of the day and the beginning of the night. Our waterfront ambiance is enhanced with fire pits, sofa chairs, and cozy blankets to ensure the most comfortable atmosphere.

Day valet parking validation available for patrons of this venue

Bucky's Menu

Bucky Miller



Featuring a classic breakfast menu that utilizes seasonal and local products. The restaurant’s breakfast menu is accented by hand-crafted bread and breakfast pastries that are baked in-house each morning. The Grand Hall is the perfect place to start your morning while admiring the vaulted ceiling and a view of Mobile Bay. The restaurant’s elegant ambiance is complemented by an a la carte menu designed to satisfy every appetite.

HOURS (Breakfast)
7:00am – 10:30am

Thanksgiving Buffet Menu

Grand Hall Breakfast Menu

Breakfast with Santa

Grand Hall Christmas Buffet


With its something-for-everyone menu featuring fresh local ingredients and an extensive list of libations that are perfect for, under the sun, Jubilee is casual, comfortable, and convenient from a pool-side chaise. Featuring an open-air setting, with a rooftop to cool yet welcome the bay breeze, Jubilee welcomes families and friends.

Food Service
11:00am – 5:00pm
Monday thru Thursday
11:00am – 2:00pm
Friday & Saturday
11:00am – 7:00pm

Bar Service
Sunday thru Thursday
11:00am – 6:00pm
Friday & Saturday
11:00am – 8:00pm

Food pick-up through our Local Market located in the Main Building.  To place your order, please go to the Grand Hotel App and scan the QR Code

Jubilee Poolside Grill Menu



This all-day hot spot starts the day with barista-inspired drinks, pastries, and the world's best coffee cake shifting to on-the-go specialties for lunch and light dinner. The pastry team features bonbons, macrons, truffles, tortes, and cakes
6:00am – 9:00pm

Pick up available at our Local Market from our Bayside Grill Menu.  Click on the link below or call 251.990.4350 to place your pick-up order between the hours of 11:00 am – 9:00 pm daily

Day valet parking validation available for patrons of this venue

The Local Market Menu

Order Food to pick up


From a relaxed overlook on the course, golfers and guests enjoy 19th hole favorites – from a traditional club sandwich to our daily pitch and putt special, accompanied by a superb selection of drafts, bottles, and cocktails. With sports to be enjoyed on our flatscreen televisions, scorecards to be tallied at our friendly bar, and a fireplace to sit by on cool winter days, this is a classic Grand Hotel experience.

11:00am – 3:00pm Daily

Lakewood Menu



All the flavor of our restaurant experience without leaving the comfort of your guestroom. Our room service menu includes breakfast and dinner.

Breakfast: 6:00am – 11:00am
Dinner: 5:00pm – 10:00pm

To ensure social distancing all charges must be charged to the guest room in advance. The server will deliver and knock on the door after placing the order at the door. All items will be packaged to go in order.

In-Room Dining Dinner Menu

Tap Taste Go


Sunday Brunch at the Grand Hotel has become a favorite among guests and locals alike. Our luxurious brunch boasts delectable choices, including live-action stations, and traditional favorites. Savor an array of hot entrees, made-to-order omelets, and an assortment of seafood and meats. Your eyes and taste buds will love the decadent pastry and dessert selection created by our Pastry Chef. Enjoy the sounds of our Brass Band and views of Mobile Bay.

Starting at 11:45 am
Reservations are required
Complimentary valet

Open Table Reservations


Sweetwater Café

For casual lunch and dinner, the Sweetwater Café is the place. Enjoy the club setting with a beautiful view of our feature pool, 40-acre lake, and tennis courts. Our wood-fired stone pizza oven adds atmosphere and flavor! With daily soup, entrée, and pizza selections, the seasonal all-day menu also features a nice selection of appetizers, salads, pizzas, burgers & sandwiches. The dinner menu features a fine dining experience in a casual atmosphere with a complimenting wine selection and an array of signature cocktails. Lots of high-def TV screens make watching your favorite news and sports easy.

Monday: Closed
Tuesday – Saturday:
Dine-In or Take-Out Service
11:00 am - 9:00 pm

Curbside Service Only from
11:00 am – 6:00 pm
All Day Menu Only (no dinner entrees)

Call 251-990-4303 to place your order

Sweetwater Menu


"Chef Cory’s Culinary Corner" 

Introducing Grand Hotel Strawberry Jam!
We begin with 1,000 pounds of strawberries, sourced from Fletcher’s Farm in Ponchatoula, Louisiana, to create this delicious jam. Fletcher’s Farm is family owned and operated since 1998.

We utilize about 50 gallons of strawberry jam in-house throughout the year on breakfast buffets, use in our restaurants, and for other Grand Hotel seasonal recipes. Our pastry team regularly makes all of the Grand’s jams and jellies in-house. With strawberry and triple berry being the most popular of the in-house flavors, seasonally we have peaches and figs as well. Come enjoy some tasty Grand Hotel strawberry jam on your next visit to Point Clear! 

Chef Cory Garrison
Executive Chef, Grand Hotel Golf Resort & Spa, Autograph Collection


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