Southern cuisine is rightfully the stuff of legend, the envy of every other region – the Southern mastery of food and drink runs deep, especially on days of great importance. With this noble purpose at heart, the Event Management, Culinary, and Beverage Teams are pleased to introduce the Grand Hotel wedding menus, fully customizable to individual tastes. Throughout all of our menus and our sumptuous creations, Alabama and the Gulf Coast’s abundance of locally produced honey, cheeses, vegetables, and seafood is incorporated – the signatures of an unforgettable culinary event.
Our expertise spans events from easy to elegant, with a staff of trained and knowledgeable professionals at the ready to tailor a day that makes a statement. From menu design, tabletop décor, and floral accents, to service style and entertainment, the Grand is renowned for tending to every detail, and every guest, so planners can rest assured everything is well attended to. A unique idea becomes a grand memory when entrusted to the Grand Hotel’s Catering and Event professionals.
With wedding menus developed to allow complete customization, a staff of certified planners to insure every detail, and a resort steeped in the traditions of Southern weddings old and new, there is no better place to be married than the Grand Hotel.
