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Culinary Academy: Cooking Essentials VII: Classic French Desserts

Culinary Academy: Cooking Essentials VII: Classic French Desserts

A Grand Chef will share the secrets of preparing decadent dessert: Pate a choux, Dark Chocolate Mousse and Macarons....

A Grand Chef will share the secrets of preparing decadent dessert: Pate a choux, Dark Chocolate Mousse and Macarons. These rich gourmet desserts will be an instant success when served to your guests.

Oct 20, 2019
Culinary Academy
« October, 2019 »
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